About US

DAI HUNG THINH FOOD PACKAGING COMPANY LIMITED (DHT FOODS PACKAGING) with more than 10 years of experience in the field of food production and packaging. With the motto of prestige, professionalism and orientation to reach the top in the field of food production and packaging, DHT Foods Packaging has been trusted by consumers through product quality in terms of safety and standards. Taste, Convenience.

Regarding production, DHT Foods Packaging specializes in instant drinks such as Coffee, Tea, and Barley Drinks, which are also the key products of the business to provide added value to customers.

DHT Foods Packaging's factory address is located in Lai Thieu, Thuan An city, Binh Duong Province, Vietnam. Total annual output reaches about 3000 tons.

OUR SERVICES

Leading expert in research and development of fast-moving consumer products, specializing in the production of convenient soluble beverage products.

Experts in the field of packaging, goods... especially accept packaging products according to customer requirements.

Besides, in order to meet the increasing and practical needs of businesses and individuals, DAI HUNG THINH FOOD PACKAGING CO., LTD. undertakes packaging of foods:

  • Accept food packaging processing in many different sizes and volumes
  • Types of machines: Dual tea bag packaging, pyramid tea bag packaging, instant tea mixer, coffee roaster,...

CERTIFICATIONS

  1. ISSO 22000-2005

The new standard ISO 22000:2005 food safety management system to ensure close connection in the food supply chain was built by international experts and organizations in the food field. combined with the principles of the HACCP system on food hygiene

  1. HACCP

HACCP is a preventive management system that, through identifying hazards, ensures food safety. From there, businesses will take preventive measures and control at critical points. HACCP certificate has a relatively wide scope of application, it manages the quality of foods at all different stages: from input materials, processing, production to consumption in the market. school.

  1. Certificate of food hygiene and safety

Fully meeting the necessary conditions for food hygiene and safety, ensuring that when food reaches consumers it is safe and does not cause harm to health.

  1. GMP

GMP certification is one of the most basic and important certifications, a condition to prove a business's capacity and reputation, increase competitiveness, and ensure products (medicines, foods, etc.) health protection, cosmetics) are produced with consistent quality, meeting the set requirements and being safe for workers.

  1. SEDEX STANDARD

Certification of good ethical business practices and social responsibility

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